With diversity of soil and climate across the country, India produces a variety of spices, many of which are native, while others originally imported and since been cultivated locally for centuries. Spices are a major part of taste and flavor in Indian cuisine, mostly heated in a pan with ghee or cooking oil before being added to a dish. Spices with strong flavor are added first and lighter spices are added last. We source the best available spices and process in different forms and packs as per requirement.

Curry Powder

Red chilli flakes & Powder

Tomato Masala

Tomato magic

Tomato tangi Masala

Tomato Fryms Masala

Namkeen Masala

Chat Masala

Garam Masala

Snack Masala

Cheese Seasoning