With diversity of soil and climate across the country, India produces a variety of spices, many of which are native, while others originally imported and since been cultivated locally for centuries. Spices are a major part of taste and flavor in Indian cuisine, mostly heated in a pan with ghee or cooking oil before being added to a dish. Spices with strong flavor are added first and lighter spices are added last. We source the best available spices and process in different forms and packs as per requirement.
